Apples

From Harvest to Table by Amy Pennington

  • Published: Aug 15, 2020

From the orchard to the plate... Apples From Harvest to Table collects 50 delicious recipes starring the tried-and-true favorite. Organized into five chapters-Breakfast & Brunch; Salads, Starters & Sides; Mains; Pies, Crumbles & Crisps; and... read more

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Details of Apples

Exact title of the book
Apples
Book author
Amy Pennington
ISBN
9781466855854
Publisher
St. Martin's Publishing Group
Published
Oct 15, 2013
Language
English
Format
PDF, FB2, EPUB, MOBI
Pages
144
File size (in PDF)
1296 kB

Some brief overview of book

From the orchard to the plate... Apples From Harvest to Table collects 50 delicious recipes starring the tried-and-true favorite. Organized into five chapters-Breakfast & Brunch; Salads, Starters & Sides; Mains; Pies, Crumbles & Crisps; and Jams, Jellies & Preserves-these wholesome, straightforward recipes will quickly become go-to meals in every apple-loving kitchen.

Illustrated with beautiful food photography and vintage botanical drawings, this cookbook also includes essays on topics ranging from making your own apple juice and heirloom apple varieties to kid-focused recipes and apple crafts. Recipes include Caramelized Apple with Vanilla Crepes Cumin Apple Salad with Pickled Red Onions Savory Barley-Stuffed Apples with Rosemary Lemon-Roasted Chicken with Caramelized Onion & Apple Upside-down Apple Tart Fried Apple Hand Pies Rose Hip & Apple Butter Apple Pear Salsa with Cilantro

About author

PENNINGTON is a cook, author, and urban farmer. She is the author of Urban Pantry Tips and Recipes for a Thrifty, Sustainable and Seasonal Kitchen and Apartment Gardening. Pennington has been featured in Bon Appetit, Wall Street Journal, the Huffington Post, GOOP. com, and Apartment Therapy.

She runs GoGo Green Garden, an urban farming service specializing in organic edible gardens for homes and businesses. Pennington lives in Seattle.

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Apples

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