Dining By Rail
The History and Recipes of America's Golden Age of Railroad Cuisine by James D. Porterfield
- Published: Sep 08, 2020
Dining by Rail is James D. Porterfield's book of history and recipes from America's golden age of railroad cuisine. Porterfield is a devotee of railroad history and a gourmet cook, and while preparing this book he sorted through 7,500 railroad... read more
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Details of Dining By Rail
- Exact title of the book
- Dining By Rail
- Book author
- James D. Porterfield
- St. Martin's Publishing Group
- May 15, 1998
- PDF, FB2, EPUB, MOBI
- File size (in PDF)
- 3600 kB
Some brief overview of book
Dining by Rail is James D. Porterfield's book of history and recipes from America's golden age of railroad cuisine. Porterfield is a devotee of railroad history and a gourmet cook, and while preparing this book he sorted through 7,500 railroad recipes.
Full of authentic menus and classic recipes like Lobster Newburg, deviled eggs and blanc mange, Dining by Rail is the book for anyone who has ever dreamed of returning to the days of glamorous travel.
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Dining By Rail
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