My Greek Table

Authentic Flavors and Modern Home Cooking from My Kitchen to Yours by Diane Kochilas

  • Published: Aug 11, 2020

Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary cuisine in My Greek Table Authentic Flavors and Modern... read more

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Details of My Greek Table

Exact title of the book
My Greek Table
Book author
Diane Kochilas
ISBN
9781250239532
Publisher
St. Martin's Publishing Group
Published
Dec 24, 2018
Language
English
Format
PDF, FB2, EPUB, MOBI
Pages
400
File size (in PDF)
3600 kB

Some brief overview of book

Celebrity chef and award-winning cookbook author Diane Kochilas presents a companion to her Public Television cooking-travel series with this lavishly photographed volume of classic and contemporary cuisine in My Greek Table Authentic Flavors and Modern Home Cooking from My Kitchen to Yours. Inspired by her travels and family gatherings, the recipes and stories Diane Kochilas shares in My Greek Table celebrate the variety of food and the culture of Greece. Her Mediterranean meals, crafted from natural ingredients and prepared in the regions traditional stylesas well as innovative updates to classic favoritescover a diverse range of appetizers, main courses, and desserts to create raucously happy feasts, just like the ones Diane enjoys with her family when they sit down at her table.

Perfect for home cooks, these recipes are easy-to-make so you can add Greeces delicious dishes to your culinary repertoire. With simple-to-follow instructions for salads, meze, vegetables, soup, grains, savory pies, meat, fish, and sweets, youll soon be serving iconic fare and new twists on time-honored recipes on your own Greek table for family and friends, including Kale, Apple, and Feta Salad Baklava Oatmeal Avocado-Tahini Spread Baked Chicken Keftedes Retro Feta-Stuffed Grilled Calamari Portobello Mushroom Gyro Quinoa Spanakorizo Quick Pastitsio Ravioli Aegean Island Stuffed Lamb My Big Fat Greek Messa dessert of meringues, Greek sweets, toasted almonds and tangy yogurt Illustrated throughout with color photographs featuring both the food and the country, My Greek Table is a cultural delicacy for cooks and foodies alike.

About author

Kochilas, celebrity chef, award-winning cookbook author, and cooking school owner, has been at the forefront of bringing healthy, delicious Greek cuisine to a wide international audience for many years. She is the host and co-executive producer of My Greek Table, a 13-part cooking-travel series about Greece and Greek cuisine airing nationally on Public Television. She runs the Glorious Greek Cooking School on her native island, Ikaria.

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