Hotbox

Inside Catering, the Food World's Riskiest Business by Matt Lee

  • Published: Sep 16, 2020

Now in paperback the beloved Lee Brothers take on the wild, competitive world of high-end catering, exposing secrets of the food business that no home cook or restaurant chef has experienced. Hotbox exposes the real-life drama that takes place behind... read more

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Details of Hotbox

Exact title of the book
Hotbox
Book author
Matt Lee
ISBN
9781250241399
Publisher
Henry Holt and Co.
Published
Aug 25, 2020
Language
English
Format
PDF, FB2, EPUB, MOBI
Pages
288
File size (in PDF)
2592 kB

Some brief overview of book

Now in paperback the beloved Lee Brothers take on the wild, competitive world of high-end catering, exposing secrets of the food business that no home cook or restaurant chef has experienced. Hotbox exposes the real-life drama that takes place behind cavernous event spaces and soaring white tents, where cooking conditions have more in common with a mobile army hospital than a restaurant and clients tend to be highly emotional and demanding. It's a realm where eccentric characters, working in extreme conditions, must produce magical events, instantly adapting when, for instance, the host's toast runs a half hour too long, a hailstorm erupts, or a rolling rack of hundreds of dessert parfaits goes wheels-up.

The Lee brothers, known for their humane portrayals of uncelebrated food workers for the catering business for four years, learning the culture from the inside out. Now, Matt and Ted take you along for the ride as they dash through black-tie fund-raisers, spot celebrities at a Hamptons cookout, or follow a silverware crew at 300 a. m. in a warehouse in New Jersey. Along the way, you'll get to know every facet of this essential industry.

About author

and Ted Lee are the authors of several bestselling cookbooks Charleston Kitchen, Southern Cookbook, and Simple Fresh Southern. They have written for the New York Times, Food & Wine, Travel + Leisure, The New York Times Magazine, Gourmet, Saveur, and other publications, and have appeared on many TV shows, including Anthony Bourdains No Reservations and The Today Show. They have won six James Beard and IACP Awards.

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