Italian Baking Secrets

Book by Father Giuseppe Orsini

  • Published: Sep 05, 2020

Italian Baking Secrets is Father Orsini's sixth cookbook, and once again the reader gets not only wonderful recipes from the great tasting cuisine of Italy, but the "retired" priest's entertaining comments. Father Orsini knows how to... read more

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Details of Italian Baking Secrets

Exact title of the book
Italian Baking Secrets
Book author
Father Giuseppe Orsini
ISBN
9781466857179
Publisher
St. Martin's Publishing Group
Published
Nov 19, 2013
Language
English
Format
PDF, FB2, EPUB, MOBI
Pages
288
File size (in PDF)
2592 kB

Some brief overview of book

Italian Baking Secrets is Father Orsini's sixth cookbook, and once again the reader gets not only wonderful recipes from the great tasting cuisine of Italy, but the "retired" priest's entertaining comments. Father Orsini knows how to make good food great, and his directions come with the bonus of his wide knowledge. The book begins with what to most of us is an amazing story how the use of grain developed as long ago as--or possibly even prior to--the Neolithic period.

Orsini tells us about the grains that were raised--and eaten--more than eight thousand years ago. Through charming and fascinating anecdotes, he lets us see the way bread has evolved, from flat loaves baked on hot stones to the myriad breads that have evolved in Italy alone--making our mouths water to hear about them. But don't let the author's charming storytelling keep you from his recipes; if you do, you will miss some delicious and easy-to-make dishes you might otherwise never taste--and once tasted, you will want to make them again and again.

About author

Giuseppe Orsini is the author of five previous books on Italian cooking, the most recent being Cooking Rice with an Italian Accent! He claims to be retired, but he still manages to minister occasionally in an Italian parish in New Jersey, and to hold office in several Italian-American community organizations.

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