Make It Easy, Cupcake!

Fabulously Fun Creations in 4 Simple Steps by Alan Richardson

  • Published: Sep 02, 2020

From the bestselling authors of Hello, Cupcake! and Cake My Day! comes a collection of brand new, completely irresistible cupcake designsall of which can be made in just 4 steps! Let Karen Tack and Alan Richardson show you how to make the most inventive... read more

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Details of Make It Easy, Cupcake!

Exact title of the book
Make It Easy, Cupcake!
Book author
Alan Richardson
ISBN
9781250204950
Publisher
St. Martin's Publishing Group
Published
Jun 19, 2018
Language
English
Format
PDF, FB2, EPUB, MOBI
Pages
240
File size (in PDF)
2160 kB

Some brief overview of book

From the bestselling authors of Hello, Cupcake! and Cake My Day! comes a collection of brand new, completely irresistible cupcake designsall of which can be made in just 4 steps! Let Karen Tack and Alan Richardson show you how to make the most inventive cupcakesfor any imaginable occasionusing easy, everyday ingredients (and tools) from your own pantry or grocery store. The 100+ recipes in Make it Easy, Cupcake! will allow you to transform marshmallows into blooming daffodils and wafer cookies into airplane wings, use jelly beans for dragonflies and chocolate cookies as bat wings, and countless other ideas for creative cupcake confections.

. . all in four easy steps. Start with a batch of plain cupcakes (made from scratch or store-bought) and follow the authors' illustrated instructions for decoration.

Each recipe includes a complete list of ingredients and simple HOW-TOs along with color photos illustrating each step. From baby buggies to hot-air balloons, gingerbread men to the Loch Ness Monster, this is the go-to resource for the most creative, crowd-pleasing cupcakes ideas of all time. Enjoy!

About author

"the cake whisperer" by Gourmet, KAREN TACK is a cooking teacher and food stylist. Her work can be seen on the covers of Gourmet, Bon App├ętit, Good Housekeeping, Family Circle, Womans Day, Martha Stewart Living, Parents, Real Simple, Nick Jr., and many others. Fellow creator ALAN RICHARDSON has photographed dozens of best-selling cookbooks, and his work appears in many leading food and womens magazines.

He is the coauthor of The Breath of a Wok, which won two coveted awards from the International Association of Culinary Professionals.

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