Meals, Music, and Muses

Recipes from My African American Kitchen by Alexander Smalls

  • Published: Jul 31, 2020

Iconic chef and world-renowned opera singer Alexander Smalls marries two of his greatest passionsfood and musicin Meals, Music, and Muses. More than just a cookbook, Smalls takes readers on a delicious journey through the South to examine the food that has... read more

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Details of Meals, Music, and Muses

Exact title of the book
Meals, Music, and Muses
Book author
Alexander Smalls
ISBN
9781250241009
Publisher
Flatiron Books
Published
Feb 25, 2020
Language
English
Format
PDF, FB2, EPUB, MOBI
Pages
240
File size (in PDF)
2160 kB

Some brief overview of book

Iconic chef and world-renowned opera singer Alexander Smalls marries two of his greatest passionsfood and musicin Meals, Music, and Muses. More than just a cookbook, Smalls takes readers on a delicious journey through the South to examine the food that has shaped the region. Each chapter is named for a type of music to help readers understand the spirit that animates these recipes.

Filled with classic Southern recipes and twists on old favorites, this cookbook includes starters such as Hoppin John Cakes with Sweet Pepper Remoulade and Carolina Bourbon Barbecue Shrimp and Okra Skewers, and main dishes like Roast Quail in Bourbon Cream Sauce and Prime Rib Roast with Crawfish Onion Gravy. Complete with anecdotes of Smallss childhood in the Low Country and examinations of Southern musical tradition, Meals, Music, and Muses is a heritage cookbook in the tradition of Edna Lewiss A Taste of Country Cooking.

About author

Smalls is an iconic figure in American cooking. He is the former chef-owner of Café Beulah, the Cecil (named the best new restaurant in America by Esquire magazine in 2014), and three other NYC restaurants. He co-authored with JJ Johnson and Veronica Chambers Between Harlem and Heaven, the 2019 James Beard award winner for Best American Cookbook.

Smalls is a world-renowned opera singer and the winner of a Grammy and a Tony Award. Veronica Chambers is the bestselling co-author of 32 Yolks by Eric Ripert and Yes, Chef by Marcus Samuelsson and the critically acclaimed author of Mama's Girl, The Meaning of Michelle, and Queen Bey.

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