Some Like It Hot

Book by Louisa Edwards

  • Published: Aug 01, 2020

Sexy, single, and even sweeter than the treats he bakes, New York pastry chef Danny Lunden is trying to stay focused on foodnot females. With the Rising Star Chef competition approaching, he doesn't have time to get all steamed up over the gorgeous... read more

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Details of Some Like It Hot

Exact title of the book
Some Like It Hot
Book author
Louisa Edwards
ISBN
9781429950763
Book series
Recipe for Love
Publisher
St. Martin's Publishing Group
Published
Nov 29, 2011
Language
English
Format
PDF, FB2, EPUB, MOBI
Pages
352
File size (in PDF)
3168 kB

Some brief overview of book

Sexy, single, and even sweeter than the treats he bakes, New York pastry chef Danny Lunden is trying to stay focused on foodnot females. With the Rising Star Chef competition approaching, he doesn't have time to get all steamed up over the gorgeous woman he encounters on the plane to Chicago. Even if she is Eva Jansenthe billionaire heiress in charge of the contest Danny assumes that "Eva the Diva" is a spoiled rich girl who doesn't share his passion for food.

But when the two meet up again in an elevatoralonethey share more than just passion. They share a kiss hot enough to start a kitchen fireand they're hungry for more. To indulge their new secret craving, Eva and Danny have to break every rule in the cookbook.

Butlike chocolate and caramelsome ingredients are are so sinfully good together, one scrumptious bite is never enough...

About author

Edwards is the author of Can't Stand the Heat, On the Steamy Side, and Just One Taste. She grew up in Virginia, where at the age of 11, she was already sneaking Harlequin romances from her grandmother's suitcase, much to her parents' horror. She graduated from Bryn Mawr College before moving to Manhattan to work in book publishinga dream job that allowed her to earn a living by reading romance novels.

She later moved to Ohio, where she worked as a restaurant reviewer. The Recipe for Love series combines her love of food and romance. When she's not writing, Louisa eats at as many wonderful restaurants as possiblepurely for research, of course.

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