Super Sushi Ramen Express

One Family's Journey Through the Belly of Japan by Michael Booth

  • Published: Oct 07, 2020

From the author of The Almost Nearly Perfect People comes Super Sushi Ramen Express, a fascinating and funny culinary journey through Japan Japan is arguably the preeminent food nation on earth; its a mecca for the worlds greatest chefs and has more... read more

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Details of Super Sushi Ramen Express

Exact title of the book
Super Sushi Ramen Express
Book author
Michael Booth
ISBN
9781250099792
Publisher
Picador
Published
Sep 06, 2016
Language
English
Format
PDF, FB2, EPUB, MOBI
Pages
336
File size (in PDF)
3024 kB

Some brief overview of book

From the author of The Almost Nearly Perfect People comes Super Sushi Ramen Express, a fascinating and funny culinary journey through Japan Japan is arguably the preeminent food nation on earth; its a mecca for the worlds greatest chefs and has more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream are only now beginning to be fully appreciated in the sushi and ramen-saturated West, as are the remarkable health benefits of the traditional Japanese diet.

Food and travel writer Michael Booth takes the culinary pulse of contemporary Japan, learning fascinating tips and recipes that few westerners have been privy to before. Accompanied by two fussy eaters under the age of six, he and his wife travel the length of the country, from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa. Along the way, they dine withand score a surprising victory oversumo wrestlers, pamper the worlds most expensive cows with massage and beer, share a seaside lunch with free-diving female abalone hunters, and meet the greatest chefs working in Japan today.

Less happily, they witness a mass fugu slaughter, are traumatized by an encounter with giant crabs, and attempt a calamitous cooking demonstration for the lunching ladies of Kyoto.

About author

Booth is the award-winning, bestselling author of five works of nonfiction. He is a broadcaster and speaker, and his writing has appeared in numerous newspapers and magazines around the world, including The Guardian, The Washington Post, The Times, The Independent, The Telegraph, Condé Nast Traveller, Monocle, and many others.

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