Too Hot To Touch

Book by Louisa Edwards

  • Published: Sep 20, 2020

When it comes to competitive cooking, Max Lunden is no stranger to winning... though he's never been great at working with a team. A master chef-and major hunk-he's traveled the world, picking up new cooking techniques as well as beautiful women.... read more

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Details of Too Hot To Touch

Exact title of the book
Too Hot To Touch
Book author
Louisa Edwards
ISBN
9781429986823
Book series
Recipe for Love
Publisher
St. Martin's Publishing Group
Published
Aug 02, 2011
Language
English
Format
PDF, FB2, EPUB, MOBI
Pages
368
File size (in PDF)
3312 kB

Some brief overview of book

When it comes to competitive cooking, Max Lunden is no stranger to winning... though he's never been great at working with a team. A master chef-and major hunk-he's traveled the world, picking up new cooking techniques as well as beautiful women. But when the prodigal chef returns home to his family's Greenwich Village restaurant, he discovers one too many cooks in the kitchen-and she's every bit as passionate as he is...

Juliet Cavanaugh used to have a crush on Max when she was just a teenager, hanging out at Lunden & Sons Tavern, hoping to catch a glimpse of the owner's oldest, and hottest, son. Now a chef herself-competing in the biggest culinary contest in the country-Juliet will be cooking side by side with the one man she's always admired... and desired. But despite their simmering attraction, Juliet is determined to keep her cool-no matter how hot it gets...

About author

Edwards is the author of Can't Stand the Heat, On the Steamy Side, and Just One Taste. She grew up in Virginia, where at the age of 11, she was already sneaking Harlequin romances from her grandmother's suitcase, much to her parents' horror. She graduated from Bryn Mawr College before moving to Manhattan to work in book publishinga dream job that allowed her to earn a living by reading romance novels.

She later moved to Ohio, where she worked as a restaurant reviewer. The Recipe for Love series combines her love of food and romance. When she's not writing, Louisa eats at as many wonderful restaurants as possiblepurely for research, of course.

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